Blog November 2022

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Posted On: November 15, 2022
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TURKEY TALK

Posted On: November 15, 2022

TURKEY TALK.... STUFFING THAT IS

Many experts recommend baking the stuffing outside the bird, where it can easily be cooked to 165°F and is less likely to harbor bacteria. However, many people who grew up eating stuffing from inside the bird find it lacking moisture and flavor when it's baked in a casserole dish, without the benefit of the turkey's juices.

Luckily, whichever method you prefer, there are ways to get around the problems. If you choose to bake your stuffing alongside the bird, drizzle 1/4 to 1/2 a cup of extra stock over it before it goes in the oven. This will replace the extra moisture and flavor the turkey would have provided. Using a rich, flavorful homemade stock will also go a long way toward providing that indescribable roast-turkey richness.

If you still want to cook the stuffing inside the bird, you should take several precautions to ensure safety. First, do not stuff your turkey until right before it goes in the oven. Yes, when faced with a long list of Thanksgiving Day tasks, it's tempting to stuff the bird the night before, stow it in the fridge, and then just pop it in the oven the next morning. But this will create an optimal environment for bacteria to flourish: The moist stuffing, likely warm from the cooked veggies and stock, will sit in the fridge for hours before it gets below the "danger zone"—the range of temperatures in which bacteria can grow. This will allow any bacteria present, already thriving in the moist conditions, to multiply like crazy. Once the stuffing finally cools down, they won't be killed—they'll just stop multiplying as quickly. Then, when the turkey goes into the oven, the stuffing, now cold from the fridge, will take quite a while to heat up, again spending hours in the danger zone.

Instead of this risky procedure, cook any veggies for the stuffing the night before, but do not mix them with the bread, stock, and eggs. (Even if you don't stuff the bird, just mixing the wet ingredients and the bread can be too inviting to bacteria.) The next morning, heat the stock and combine it with the other stuffing ingredients, then immediately fill and roast the bird. Using warm stuffing and putting the turkey in the oven immediately will help the stuffing spend as little time in the "danger zone" as possible.

Finally, when the bird is done, take the temperature of the stuffing as well as the meat. Bacteria cannot survive above 165°F, so most recipes call for using a probe thermometer to verify that the thigh has reached this temperature before removing the turkey from the oven. (Some cooks prefer to remove their birds at 150°F on the assumption that the temperature will rise to 165°F as the meat rests; this is safer if you buy an organic or heritage turkey, which is less likely to contain bacteria

However, just because the thigh meat has reached 165°F doesn't mean the stuffing has, too. So, be sure to insert your thermometer into the very center of the cavity as well. If the bird is done but the stuffing isn't, use this tip:  spoon the stuffing out into a bowl and microwave it until it registers 165°F. This will allow you to have moist, not overcooked meat and safe stuffing at the same time.

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TUESDAY IS ELECTION DAY

Posted On: November 08, 2022


Election Day in the United States of America is the Tuesday following the first Monday in November. It can fall on or between November 2 and November 8. It is the day when popular ballots are held to select public officials. These include national, state and local government representatives at all levels up to the president.


What Do People Do?

On Election Day, citizens of the United States of America can vote by popular ballot for candidates for public offices at local, state and national levels. In even numbered years, federal elections are always held. In years divisible by four, presidential elections are always held. Elections for local and state officials may be held in odd or even-numbered years, depending on local and state laws.

The way in which people vote depends on the state in which they live. In Oregon, all votes are cast by post and all votes have to be received at a given time on Election Day. In the state of Washington, nearly all people vote by post and the envelopes containing the voting papers have to be postmarked with the date of Election Day. In other states, people vote at voting stations, where long queues can form.


GO Vote

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THE WINTER COVER UP

Posted On: November 01, 2022

Custom-made winter covers, typically canvas or synthetic, are a terrific benefit to your boat's gel coat and general well-being.

A good well-supported cover offers many benefits. It keeps leaves and debris from clogging scuppers and causing the boat to flood when a downpour comes or the snow melts. It keeps snow from accumulating in the cockpit and forcing the boat underwater in its slip or damaging thru-hull fittings on boats on the hard when melt-water freezes.

It protects the deck from pooling water that can lead to de-lamination and freeze damage. And it protects gel coat on the deck and coach roof from the elements, extending its life.

The best covers are custom made from canvas. With any custom cover, a frame, either wood or aluminum, should be used to circulate air and prevent pooling on the cover. Vents should also be built into the cover to encourage ventilation and reduce mildew. Never secure the boat's winter cover to the jack stands or support blocks because the stands can be yanked out during a strong blow.

Though shrink-wrapping is very effective at keeping rain and snow out, it will also trap moisture inside and create horrendous mildew problems if vents aren't used along the entire length of the cover. Another problem: Cabins and decks painted with two-part polyurethane paints may peel or bubble where the shrink-wrap touches it.

Inserting a series of foam pads between the hull and cover allows condensation to escape. Finally, don't shrink-wrap the boat yourself.

All it takes is a moment of inattention to ignite the shrink-wrap, and if the fire occurs inside the cover, it might not even be visible right away.

This is one job best left to the pros.

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