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CELEBRATE THE CROISSANT

Jan 30, 2020

NATIONAL CROISSANT DAY – January 30

In the United States, National Croissant Day is observed each year on January 30th.  Croissants are a buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.

  The key to a perfect croissant is laminating the dough. Laminating the dough is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.

Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This non-laminated bread is more like a roll.

Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1939 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

 THE BEST WAY TO OBSERVE

Stop by a bakery for a fresh, warm croissant and enjoy